

of my Cherry Cake ? Yes, I've made another one and it tastes just as good as the first, so I thought I would share the recipe.Cherry Cake from the W.I.recipe book
Ingredients:
4 ozs glace cherries, 4 0zs butter, 4 ozs margarine( I used Weightwatchers Canola Spread),8 ozs castor sugar, 3 large eggs, 4ozs ground almonds, 8 ozs plain flour, 1tsp Baking Powder, 1 tsp almond essence,1 tsp demerara sugar for sprinkling on the top of the cake.
Method:
Heat oven to 140 degrees C and prepare and line a deep round tin. Wash and dry the cherries and cut in halves. Cream butter, sugar, and margarine together. Whisk eggs and gradually add to the creamed mixture. Add almond essence and cherries. Fold in gently the seived flour and B.P. and the ground almonds. Put mixture in tin and sprinkle demerara sugar on the top of the cake. Bake for 2 1/4 hours at 140 degreesC or 275 F.
Good luck!!!








A Fine Fleece..knitting with handspun yarns by Lisa Lloyd. I think I shall probably have to buy this book from 


The caption under this one says...Under these circumstances knitting progresses slowly.
Storm, the proud hard working Mum.
These are a few of the many calves that our daughter-in-law Sylvia has been hand rearing. They are just beautiful, and their shiny coats prove the loving care that they receive from her.
Number 10 became very curious. I think she rather liked my knitted jacket, she might have been hoping that I would knit her something stylish too.


The furry, outer casing protecting the buds, then opening out to the sky above.
These beauties are growing by the roadside



That is until last night when I was browsing my bookshelf and espied an old gardening book that had been given to me by Uncle Allan, with appropiate pages marked very carefully. Taking it down and leafing through it I was delighted to find my little quilt that I had made at the symposium. There it was tucked up and folded inside the middle of the book.!! I have no idea how it came to be there, so that is even more scary!
This is the rata flower
and this the kowhai. 
