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No more 21st birthdays for a while now....my Mum's 80th next . I hope the sun will shine that day !
The kowhai brings me inspiration to work some more on this, although I think I need more yellow in the blocks
I was given a link to this wonderful website called Kuler which I must share with you...it is a very exciting place to be, especially on a grey and dreary day.
The site is linked to photoshop but is extremely easy to use and you can create colour themes within your own photos. For instance in the photo of the flowers above...through kuler I can select seven colours from the photo and play with them..creating different shades of colour and changing them to suit. A wonderful resource for artists. Do go and visit if you have time, it opens up all sorts of possibilities.
I have lived and worked in this garden for thirty three years and I can remember on many occasions when friends have visited and made comments like.."oh I can see that you love gardening, you must spend hours and hours looking after it all" !
I nearly always would reply "No I don't like gardening, I would much rather be in my workshop sewing...gardening is too much like housework!"
This morning though, as I was wandering around looking at all the new flowers that seem to have appeared since yesterday, I had a wave of extreme thankfulness wash over me and I realised that this garden is such an amazing gift, a legacy left to me by the previous generations of Ian's family...the mother, grandmother and great grandmother. How very lucky am I to be the custodian of this place for now!
They are found in this book .
Read all about the programme for Saturday here.
I have been thinking about comfort food to get myself through all the rehearsals and today I have a big pot of vegetable soup simmering on the stove, and these just came out of the oven.
Cherry Cake from the W.I.recipe book
Ingredients:
4 ozs glace cherries, 4 0zs butter, 4 ozs margarine( I used Weightwatchers Canola Spread),8 ozs castor sugar, 3 large eggs, 4ozs ground almonds, 8 ozs plain flour, 1tsp Baking Powder, 1 tsp almond essence,1 tsp demerara sugar for sprinkling on the top of the cake.
Method:
Heat oven to 140 degrees C and prepare and line a deep round tin. Wash and dry the cherries and cut in halves. Cream butter, sugar, and margarine together. Whisk eggs and gradually add to the creamed mixture. Add almond essence and cherries. Fold in gently the seived flour and B.P. and the ground almonds. Put mixture in tin and sprinkle demerara sugar on the top of the cake. Bake for 2 1/4 hours at 140 degreesC or 275 F.
Good luck!!!
Storm, the proud hard working Mum.
These are a few of the many calves that our daughter-in-law Sylvia has been hand rearing. They are just beautiful, and their shiny coats prove the loving care that they receive from her.
Number 10 became very curious. I think she rather liked my knitted jacket, she might have been hoping that I would knit her something stylish too.